Athens Foods Spanakopita Appetizers - serving suggestions
Fillo (phyllo) Shell Recipe Books
Recipes

Working with fillo was always a labor of love.
Now you can forget the labor.
Finally it’s a snap to serve fillo for 50, 500 or 5000! Ready-To-Go Fillo Dough™ arrives brushed and layered. It dramatically reduces prep time up to 80%. Flavored Mini Fillo Shells (in savory and sweet flavors) and 3-Inch Fillo Shells are fully baked, ready to fill and serve.

Ready-To-Go
Fillo Recipes:

Appetizers
Entrees
Desserts
Ready-To-Go (phyllo) Recipes
Ready-To-Go (phyllo) Recipes

Mini Fillo Shell
Recipes:

Appetizers
Desserts

Fillo Tart Shell
Recipes:

3" Shells
Ready-To-Go (phyllo) Recipes
Fillo (phyllo) Recipes
Shredded Fillo
(Kataifi)
Recipes:
Appetizers
Entrees
Ready-To-Go (phyllo) Recipes
Fillo (phyllo) Recipes
Traditional
Favorites:
Apple Strudel
Baklava
Spanakopita
Dino Lubbat
Owner/Executive Chef
Dinotto Ristorante
Chicago, Illinois

These videos enhance menus, large or small adding eye appeal and profitability. Chef Dino Lubbat, owner and executive chef of Dinotto Ristorante in Chicago demonstrates how easy it is to create delicious appetizers, entrees and desserts with fillo dough. Add these recipes to your menu and feel free add a pinch or dash of your creativity.

Fillo Shapes and Uses

Full of Fillo Filling Ideas:
Try these cold fillo filling ideas for fillo cups, pie shells, tart shells and cones, or look at our hot filling ideas for fillo shells, rolls, triangles and pouches.

 


Easily convert
your favorite
Athens® Fillo Dough
recipes to the convenient,
NEW Ready-To-Go
Fillo Dough™.